| Confetti evolved from centuries ago, where, with a marriage celebration, small biscuits were being broken over the bride's head as a symbol of fertility. This, together with the ancient Greek tradition of throwing nuts, grain and wheat, were the forerunners of what we know today as confetti. |
| The first example of bridal bouquets were in the medieval times, (approximately 15th & 16th centuries), where brides carried wheat stalks, and wheat was thrown at them. |
| At these medieval wedding feasts, dry biscuits were given to the wedding guests, which were later replaced by small spiced buns (these spiced biscuits & buns were the forerunners of modern fruit wedding cakes. |
| White icing was first introduced by french pastry cooks, during which time good luck symbols became popular, a tradition which still exists today in the form of figurines on wedding cakes. |
| Royal wedding cakes, of course, were in a class of their own. Queen Victoria's wedding cake was adorned with Britannia, 3 metres in circumference, while the cake done for Queen Elizabeth's wedding was 2.75 metres high. |
| In Austria and Germany a wedding cake would be a rich chocolate sponge cake, and consists of cream, chocolate, cognac, nougat and toasted vanilla. Marzipan is used for decoration together with sugar flowers or chocolate artwork. |
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| The french wedding cake, the croquemboch, is a pyramid of custard-filled pastries, which is covered with a sticky almond base. Multi-coloured sugar almonds are placed inside this pyramid. |
| The Italian wedding cake, 'Dolce', is soaked in liqueur. This cake is often decorated with butter cream layers, toasted almonds and marinated or glazed cherries. |
| In Britain and Australia, a wedding cake would be as we know it in South Africa, a fruit cake with marzipan and icing. |
| In Luxembourg, a wedding cake is completely different to any other cake. This cake is dough baked on a rolling rod, and these rings are then glazed and stacked with the largest ring at the bottom and a crown made of almonds and sugar on the ring at the top. |
| Decoration on polish wedding cakes takes the form of the Temple of Hymen, the Greek god of marriage |
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| Flowers adorn the tops of cakes in the Philippines, and are at least 6 tiers high. |
| Greek wedding cakes are often up to 8 tiers in height, and are linked with all kinds of ornaments such as pillars, bridges and stands. The cake is then decorated with a large amount of figurines. |
| In Macedonia, the baking of the wedding cake has to done in the last four days prior to the wedding, and a young boy, representing the husband would watch over the procedure, while a young girl would, when no-one was watching, drop a wedding ring into the dough. The person that found the ring in his / her cake, was said to be the next one to get married. |
| In Liberia, it was considered very important for the success of the marriage that a cake was thrown over the the groom's house's roof. |
| The American version of a wedding cake is in the form of a sponge cake, with butter icing and usually fresh flowers as decoration. |
| Going to Mexico, and these cakes tell the whole story of the bridal couple, with little figurines in detailed costumes, in life-like settings. |
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